Sweet Broccoli Slaw

• 2 12-oz pkgs Broccoli Slaw Mix

• 1/2 c. Mayo (Use vegan if you prefer)

• 1/2 c. plain Greek Yogurt (skip if vegan)

• 1/2 c. sugar

• 2T. cider vinegar

• 1/4 c. chopped red onion

• 1/2 c. dried sweet cherries

• 1/2 c. toasted pecan pieces

• 1/4 c. crumbled blue cheese, optional

Place slaw in a colander and rinse well under cold water. Drain well.

Stir together Mayo, yogurt, sugar, and vinegar in a large bowl. Add All other ingredients except pecans and toss together. Refrigerate up to eight hours before serving. Top with pecans at the last minute.