Fantastic Three Bean Salad
1 can green beans
1 can dark red kidney beans
1 can pinto beans
1 8oz can sliced ripe olives
2 very thin slices red onion ( a little goes a long way, but feel free to add more if you prefer)
1 c. sweet pickle relish
1/2 c. chopped green pepper
1/4 c. vegetable oil
1/4 tsp. salt
1/3 c. red wine vinegar
1/4 tsp. garlic salt
1/4 c. Burgundy wine
1/4 c. sugar
1/4 tsp dried Italian Seasoning
Rinse, drain, and place all beans in a large bowl.
Add olives, inion, peppers, and pickle relish.
Combine the remaining ingredients and add to bean salad. Stir well. Let marinade in refrigerator over night. Gets better each day!
Fantastic with sliced cherry tomatoes and corn. I sometimes even add fresh cilantro or basil.