About

Thai Peanut Sweet Potato Soup

Ingredients:

2 large sweet potatoes (baked)

1/2 Vidalia onion, chopped

1 large garlic clove, minced

1-2 T. chopped fresh ginger

2T olive oil

salt & pepper to taste

2 c. vegetable broth

2 T natural peanut butter

1 can coconut milk

1T soy sauce

Optional toppings: green onion, chopped nuts, cilantro, sweet peppers, sriracha

• Saute onion, garlic, and ginger in olive oil. Once onions are translucent add cooked sweet potato, discarding the skins. Season generously with salt and pepper.

• Add vegetable broth, bring to a boil stirring well.

• using an immersion blender, or regular blender, blend soup until smooth.

• Add peanut butter, soy, and coconut milk, reheat.

• Serve hot with desired toppings. I particularly like contrasting crunchy toppings.